One of my most beloved heirlooms is my mother’s Fanny Farmer cookbook! My go-to, never disappoint assortment of recipes sure to delight all! Summer vacation allows time to get back to baking much more frequently than the school year. Out comes our cookie jar and smiles abound knowing that a sweet treat awaits.

Today’s recipe: Cape Cod Oatmeal Cookies! Yum! What makes them different… molasses! It’s totally worth buying a container even though you don’t use much. These may quickly replace your traditional oatmeal cookie forever!

Cape Cod Oatmeal Cookies

Preheat oven 350

Sift:

1 1/2c flour

1/2 tsp baking soda

1 1/4 tsp cinnamon

1/4 tsp salt

Stir in:

1 beaten egg

1c sugar

1/2c melted butter

1tbs molasses

1/4c whole milk

1 3/4c oatmeal

1c raisins and/or walnuts

Place on greased cookie sheet by teaspoonfuls and bake until edges are lightly brown (approx 12 mins).

Now you can fill that cookie jar and watch the smiles grow. Enjoy!