
I recently took a pause from working out of the home and am back home-momming, as my kids call it. And do you know one of the first things they got excited about? After-school snacks! Unbeknownst to me, I hadn’t really planned ahead for food when we all got home in the afternoon. It was a free-for-all of grabbing something from the fridge or pantry. But I never thought too much about it because life at 3:30pm was a craze and survival mode said, “all left to their own food choices.” Apparently, my kids didn’t appreciate this. They had most looked forward to a homemade treat. I realized that while they did like creative alternatives to the bag of Smartfood or apple and peanut butter, it was more about the time we spent talking while eating the snack together. The grab-and-go option wasn’t as fulfilling emotionally since it didn’t make us slow down together and debrief about our days. Now that I’m home-momming 2.0, I can’t help but exercise my baking skills more often. It’s not the homemade options necessarily that show love, it’s the time and effort I make for a few moments in the afternoon, sitting at our kitchen island sharing, laughing, and comforting. However, homemade banana apple muffins warm out of the oven never hurt (see recipe below). ❤︎


(Instead of 2 bananas, I substituted one with apple sauce; I used whole what flour instead of all-purpose; I replaced 3 cups of apples with 3 whole apples.)